Meat and Poultry Industry News

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Provisur acquisition deepens Fortifi’s capabilities in downstream protein processing, bringing advanced solutions in grinding, forming, slicing and tumbling technologies.

Popeyes partners with quarterback Baker Mayfield to celebrate the launch of four Popeyes dry rub flavors, and a mild marinated base on all bone-in wings.

USDA builds on its previously announced five-pronged plan to combat the northward spread of New World screwworm from Mexico into the United States.

PMI Foods supports flood victims and first responders with 10,000 meals of prime beef short ribs.

CWD threatens popular game meat animals such as deer and elk.

Granger, Wash., facility supports a wide range of feed forms including meals, pellets, crumbles, grains, textured and blended products.

Product refresh features 50-100% more chicken or lamb in all respective entrees and eliminates seed oils from core recipes.

IPPE 2026 will feature dedicated pavilions for worker safety, alternative energy and food safety.

Walmart stores introduce White Castle's new frozen food innovation.

Industry experts from food production, equipment manufacturing and service provider companies are invited to submit session proposals by Sept. 26, 2025.