The South Dakota Beef Industry Council is taking nominations for its 2013 Prime Promoter Award, an honor that recognizes those who contribute an outstanding service to the beef industry.
On March 19, the Texas A&M agricultural economist asked four links in the Certified Angus Beef ® (CAB®) brand supply chain to share their experiences: CAB president John Stika; rancher James Henderson of Bradley 3 Ranch; Joe Boutte, director of business development for Houston-based Freedman Meats Inc.; and Ric Rosser, concept/executive chef for Saltgrass Steakhouse and West Coast Claim Jumper.
The Renewable Fuel Standard (RFS) Reform Act would help ease concerns created by the ethanol mandate and protect consumers, energy producers, livestock and poultry producers, food manufacturers, retailers and the U.S. economy.
Manda Packing Company, a Baker, La., establishment, is recalling approximately 20,166 pounds of cooked roast beef deli meat due to possible contamination with Listeria monocytogenes.
Formosa Food Company, Inc., a Hull, Iowa, establishment is recalling approximately 1,133 pounds of a pork jerky product because of misbranding and an undeclared allergen, wheat, which is not declared on the label.
On June 16, 2013, meat scientists across the country will begin gathering at Auburn University in Auburn, Ala., for the American Meat Science Association’s (AMSA) 66th Reciprocal Meat Conference (RMC).
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