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GEA opens $20 million facility to scale alternative proteins
GEA officially opens its New Food Application and Technology Center in Janesville, Wisc.
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Meat and Poultry Industry News
USDA settles two Packers and Stockyards cases
USDA resolves alleged violations against LeRoy J. Miller dba Hope Stock Farm of Millersburg, Ohio, and MBA Beef LLC dba Interstate Regional Stockyards, of Cuba, Mo.
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USDA seeks nominees for National Sheep Industry Improvement Center, American Lamb boards
USDA searches for nominees to succeed four American Lamb Board members with terms that expire in early 2026.
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Hatchery-Breeder Clinic showcases practical solutions for performance enhancement
Experts share targeted strategies to optimize hatchery and breeder performance.
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Applebee's celebrates National Chicken Wing Day
Applebee's brings back National Chicken Wing Day deal.
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Meat Industry Hall of Fame
Meat Industry Hall of Fame Class of 2024: Robert Meyer
Robert Meyer builds on success by founding Meyer Natural Foods, a company that produces high-quality beef on a 30,000-acre Angus cattle ranch in Montana.
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CattleCon 2026 announces keynote speakers
Event registration and housing open Aug. 20, 2025.
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Fight For Food Safety
Grilled by reform: How MAHA could reshape meat and poultry processing
For USDA-regulated industries, particularly those in processed meat and poultry, the time to begin pondering the potential future effects may be now.
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Meat Industry Hall of Fame
Meat Industry Hall of Fame Class of 2024: Dr. H. Glen Dolezal Jr.
Dr. H. Glen Dolezal Jr. is a co-holder of patents for innovations that have improved beef production at Cargill’s processing facilities.
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Animal Agriculture Alliance brings back College Aggies Online
Program is set to begin Sept. 8, 2025.
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