Meat and Poultry Industry News

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Senate Committee on Appropriations approves a bill providing $27.1 billion in discretionary spending, including funds for USDA agencies important to animal agriculture.

The number of cattle on feed for 150 days or more is expected to be 14% higher than a year ago.  

Acquisition enables growth for both companies.

Lineup showcases a range of new offerings like All-Angus Big Dogs, Loaded Sides, the return of the popular Smoked Brisket Bacon Smash and more.

Whataburger launch is inspired by the legendary wranglers who shaped the Wild West.

USDA investigation finds Arkie Kiehne purchased more than $2 million worth of livestock without being properly registered and bonded.

Beef industry task force seeks to ensure the US beef industry can provide sustainable, high-quality beef that meets consumer demands.

The Meat Industry Hall of Fame honors Craig W. Hess, president and CEO of Speco Inc.

Newfound flexibility for seasonal promotions enables Hobe’s to capitalize on market opportunities that were previously out of reach.

To further explore the National Beef Tallow Day celebration, as well as rising interest in beef tallow, we sit down with Catherine Lane, vice president consumer brands at South Chicago Packing.