Meat and Poultry Industry News

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AAMP elects Shane Flowers of Project Meats & Ranch House Sausage Co. as association president.

While markets may differ, the underlying pressures for poultry processors in Brazil and North America are the same: economic sustainability, meat quality and bird health.

Conn.-based The Country Butcher wins in the 2025 Experimental Fresh Class category: Fresh Gourmet/Flavored Patty.

Show floor demos provide real-world interaction with technical innovations.

Progresso Pitmaster line features five varieties of barbecue-inspired soup.

Owner of Missouri-based Country Meat Shop receives honors for his strong performances in AAMP’s American Cured Meat Championships, as well as state and international competitions.

Top reasons for store choice include affordability, variety, convenience and quality of the meat and seafood department.

USDA FSIS receives a consumer complaint reporting pieces of metal found in the beef product.

Interventions will likely play a critical role in the meat and poultry industry’s shift toward sustainable and integrated food safety strategies.

Hisso Sushi introduces the Hot Honey Maple Smoked Salmon Roll.