Meat and Poultry Industry News

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The 2026 International Production & Processing Expo surpasses 629,000 square feet of exhibit space and secures more than 1,130 exhibitors.

Five finalists showcase culturally inspired, unique burger recipes at Hard Rock Cafe locations.

Mad Genius Snack Lab reinvents classic comfort foods like quesadillas, snack rolls and empanadas by infusing them with globally inspired flavors.

USPOULTRY Learning Management System features a producer tool for program creation, personnel training and education.

The National Provisioner is proud to welcome the Meat Industry Hall of Fame Class of 2024.

Collaboration with Panda Express marks Buldak’s first-ever US partnership with a restaurant brand.

Simple steps include making sure to back up data and employing two-factor identification for network access.

Omaha Steaks receives USDA Certified Tender and Very Tender product designations.

Tallow is uniquely bioavailable due to its close match to human sebum—the skin's natural oil.

Jim Sullivan moves from the role of Smashburger president to CEO.