Meat and Poultry Industry News

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Case Farms' Winesburg Division in Ohio celebrates one million man-hours without experiencing an OSHA recordable lost-time incident.

A quarter of consumers say they are unsure about the industry’s animal welfare practices, suggesting an opportunity for transparency and clearer messaging to educate the public.

Soules Kitchen launches two product lines of refrigerated meals: one line inspired by classic comfort foods, and the other inspired by local food truck cuisine.

Colony Foods, a third-generation, family-owned distributor, joins the UniPro Foodservice cooperative.

This launch marks the fourth flavor in the Jack Link's Duos lineup since its 2025 debut.

Fast-casual chicken salad concept brings on a seasoned real estate and franchise development leader to guide brand's next phase of expansion across new markets.

US beef industry works to differentiate in the Colombian market with Certified Hereford Beef, promoting quality and premium products.

Perdue Farms leverages the Gen Alpha 'six seven' trend, launching panko-breaded chicken nugget shaped like the numbers six and seven.

A 50,000-square-foot expansion boosts production capacity and efficiency while supporting continued growth.

With the creation of the USDA Office of Seafood, the federal government now enters a new era of seafood policy where American fishermen will be recognized by USDA as a key part of the US food supply.