Meat and Poultry Industry News

RSS

To ensure continued alignment with state-level plans and industry practices, APHIS will revise the Playbook as preparedness activities advance and evolve. 

Consumers judge plant-based meats by the same standards as the products they often compete with, sometimes higher ones. 

Product rolls out nationwide at major retailers, including Walmart, Kroger, Albertsons and Meijer.

Walkout at Greeley, Colo., facility was the first at a US beef slaughterhouse in four decades.

Refrigerator/freezer distribution facility in Florence, S.C., includes 45 loading docks, a Cheney Express and the largest culinary kitchen the company has developed to date. 

Archer’s custom ad spot featuring clips from the film will air on Disney+ leading up to the theatrical and streaming releases.

Huerta served for seven years with USDA’s Foreign Agricultural Service.

Research findings support moving away from a one-size-fits-all definition of a 'lot' and instead adopting a more flexible, plant-specific approach.

Co‑manufacturer for both national brands and private labels upgrades single-stick packaging technology to build on multi-pack options to meet growing consumer demand for convenient protein snacks.

Taco Bell turns its Diablo Sauce into a dust to coat chicken nuggets.