Meat and Poultry Industry News

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In addition to a turkey, nearly 40% of Americans surveyed also like to have ham on the table, with preferences being baked (68%), smoked (18%) and slow cooked.

IFIC survey finds consumer confidence has reached an all-time low — the lowest it has been in a decade.

USPOULTRY recognizes Keystone Foods in the full treatment category for its broiler processing facility in Albany, Ky.

One of the U.S.’s fastest-growing Chinese dumpling brands continues to expand its product line and retail footprint.

Retail and foodservice distributors gather with the Certified Angus Beef brand to review market opportunities, category constraints and consumer trends.

Pork, beef and bacon experience price increases in August 2024.

Pilgrim's is the last remaining defendant and this settlement, if approved, will resolve the case.

Nine U.S. suppliers join USMEF’s booth space, which was awarded Best Foreign Pavilion at WOFEX.

Funded projects serve almost 900 additional meat and poultry producers.

USPOULTRY Foundation Research Advisory Committee will host a webinar to provide an overview of the request for proposals.