Meat and Poultry Industry News

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The Equipment And Technology Show for Food & Beverage – EATS is set for Oct. 28 – 30, 2025, at the McCormick Place in Chicago.

World soups and stews check all the boxes for consumers and restaurant operators.

The company will award scholarships totaling $25,000 to children of employees and another $40,000 in scholarships to 2024 high school graduates in communities where Seaboard Foods operates.

USDA's AMS enters into cooperative agreement with Alabama under the Resilient Food Systems Infrastructure Program.

This comprehensive youth apprenticeship program aims to provide career pathways and college education for high school students in southeastern North Carolina counties.

Fisher Construction Group's award-winning project is an advanced, large-scale automated cold-store facility, which is the biggest in Indiana and one of the largest in the United States.

Turkeys Liberty and Bell receive a formal pardon from the holiday table.

The American Meat Science Association (AMSA) teamed up with St. Paul Public Schools in a compassionate endeavor, distributing more than 700 high-protein snack bags to young students facing food scarcity. 

This addition will provide pork industry stakeholders with the information necessary to make informed production and marketing decisions relating to ACL-compliant hogs.

Tyson Foods sees another quarter of sequential adjusted operating income growth with continued focus on operational excellence.