Meat and Poultry Industry News

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The average American consumes nearly 280 pounds of meat each year.

A 35-year-old worker suffers severe leg burns, degloving of their foot and other injuries after falling into corrosive chemicals.

USMEF partners with checkoff programs to create a video illustrating how U.S. producers’ commitment to the land they work and the animals they raise translates to meals at the table, around the world.

The National Frozen & Refrigerated Foods Association is holding its 32nd annual Executive Conference April 8–10, 2024.

JLS Automation president and CEO highlights automation efforts in the meat industry.

USDA's APHIS now includes Singapore on the list of regions considered to be affected with African swine fever.

A traditional South African sauce, peri-peri adds a touch of spice to Quiznos’ take on the chicken club sandwich and embraces a growing flavor trend.

Amy McClellan's promotion follows the Dec. 31 departure of SpartanNash Executive Vice President and Chief Customer Officer David Sisk.

The central hypothesis is that a recirculating electrostatic precipitator could reduce dust concentrations and thermal stratification in winter when ventilation rates are low and dust concentrations are higher.

The new Pretzel Baconator starts with a grilled half-pound of fresh, never-frozen beef, and is topped with American cheese and six strips of Applewood smoked bacon.