Automation efforts in the meat industry with Craig Souser of JLS Automation, Part 1

In Part 1 of this two-part series, the JLS Automation CEO discusses the biggest automation leaps in the meat industry within the past decade.

The National Provisioner’s Multimedia Specialist Brett Parker sits down with Craig Souser, president and CEO of JLS Automation, as they highlight automation efforts in the meat industry. In Part 1 of this two-part series, Souser discusses the biggest automation leaps in the meat industry within the past decade.

Watch Part 2 of the interview here.

You must login or register in order to post a comment.

The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.

Automation efforts in the meat industry with Craig Souser of JLS Automation, Part 1

In Part 1 of this two-part series, the JLS Automation CEO discusses the biggest automation leaps in the meat industry within the past decade.

Get our new eMagazine delivered to your inbox every month.

Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.

Automation efforts in the meat industry with Craig Souser of JLS Automation, Part 1

In Part 1 of this two-part series, the JLS Automation CEO discusses the biggest automation leaps in the meat industry within the past decade.

Share This Story

Report Abusive Comment

Related Articles

Get our new eMagazine delivered to your inbox every month.

Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.