Meat and Poultry Industry News

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Cooks Venture, Perdue Farms, Pitman Farms and Wayne-Sanderson Farms are the other producers publicly committed to offering BCC chicken to customers.

Perdue truck driver Charlie Dennis has been driving for 36 of his 42 years at the company and has logged more than 2.25 million safe driving miles.

Dearborn Sausage Co. is suited to carry on the traditions and flavors of Butcher Boy, Virginia Davis Brand, Brookside Brand and Farmer Peet.

This new line features a blend of veggies with Teton Waters Ranch's nutritious 100% grass-fed beef, offering a healthier twist to classics such as hot dogs, mini corn dogs, meatballs and burgers.

The St. Louis Business Journal Family Business Awards recognize the achievements and contributions of family-owned businesses in the St. Louis region.

The Innovation Center will be staffed with dedicated process engineers, design engineers, controls specialists and technicians with broad experience across the food processing industry.

Legacy Food Group acquires Keck's Food Service Inc., M&V Provisions Co., Thomsen Foodservice Inc. and Legacy Foodservice Alliance.

SavorEat employs Robot Chef to produce plant-based burgers for dining halls at the University of Colorado and the University of Denver.

With immortal cell lines, Steakholder Foods aims to provide a stable, renewable source for generating different tissues in order to reduce the ecological impact of animal agriculture while improving nutritional options.

Women’s Leadership Conference provides attendees with a slate of speakers to facilitate career growth and development among women leaders in the poultry and egg industry.