Meat and Poultry Industry News

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Multi-year partnership kicks off with the introduction of "The Champ" burger.

Round Table Pizza restaurants, as well as co-branded Fatburger and Buffalo’s Express locations, will each open 40 stores over the next 10 years with the first units slated to open in 2023.

Anderson assumed her new role on November 1, 2022.

NCC supports changes in food safety regulations that are based on sound science, robust data, and are demonstrated to positively impact public health.

WMIN's 2022 Most Impactful Woman is Kate Rome, president of Rome Grinding Solutions.

New South Dakota Beef Industry Council directors/board members participate in a fall orientation hosted by The Federation of State Beef Councils to learn about the Beef Checkoff and share ideas.

PIC and NPB are quantifying the differences between current industry production baselines to demonstrate how using animals with PIC’s genetics can improve sustainability.

Supplies have dwindled following the widespread outbreak of highly pathogenic avian influenza.

NFRA announces its association officers and members of the board of directors for 2022-2023.

$30 million funding opportunity is part of APHIS’ multipronged approach under its American Rescue Plan Strategic Framework.