Meat and Poultry Industry News

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The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced today new efforts to help prevent the introduction and spread of African swine fever in the U.S. 

ARLINGTON, Texas — Texas has long had a reputation that things there are bigger, and when it comes to demand for Universal Pure’s high pressure processing services, it’s true.

PACK Challenge, a brand-new packaging competition, will bring six high school teams together for a head-to-head machine-building challenge at PACK EXPO International in October.

Through its patented Tidal Basin technology, the Minnesota-based startup is growing mass quantities of shrimp in a controlled environment with near-zero waste, changing the way shrimp is produced, with the help of Intertek Alchemy.

Zaxby's, the premium quick-service restaurant brand founded in Athens, announced that Patrick Schwing has been named chief marketing & strategy officer.

 All Y'alls Foods has announced the addition of plant-based authority Elysabeth Alfano to its advisory board.

The new National Pork Board officers will lead the 15 producer directors that represent the 60,000 U.S. pig farmers who pay into the Pork Checkoff.

Company’s carbon reduction efforts, minority farmer program documentary receive Gold GLOBEE Business Awards.

New 2022 All Star list recognizes Most Loved U.S. restaurants on DoorDash who are customer favorites and consistently make sure orders are correct and on-time.

Twenty-eight students received $132,000 in spring scholarships from the PMMI Foundation, which supports the next generation workforce.