Meat and Poultry Industry News

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Celebrity pitmaster Sterling “Big Poppa” Ball offers tips and tricks for barbecue enthusiasts.

Chicken Tots won the gold as best chicken product.

Both S. 3870 and S. 4030 were passed by the committee and now will be considered by the full Senate.

Nearly 200 City Harvest volunteers collected 112,000 pounds of meat, cheese, specialty groceries, beverages, confections, and snacks.

Five appointees will serve three-year terms beginning June 2022 and ending June 2025, and one appointee will serve a one-year term from June 2022 through June 2023.

Jessica Roosa isn’t what you would expect from a typical leader of a meat processing business.

FAT Brands Inc. announces deal to open ten new franchised locations in Puerto Rico.

The 2022 show’s return gave the Latin American packaging and processing industry four days of intense business activity around technologies and networking opportunities.

An independent study by the Juday Group quantified the returns that red meat exports brought to national corn and soybean producers in 2021, and at state levels for corn- and soybean-producing states.

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is looking for project proposals for the National Animal Disease Preparedness and Response Program and the National Animal Health Laboratory Network.