Meat and Poultry Industry News

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Fourth-generation family farm increases transparency with new third-party source verification.

“So many misconceptions were put to rest.”

Approximately 39,078 pounds frozen chicken patty product may be contaminated with extraneous materials.

Harmonizing on the mission to protect family farms from Shenandoah Valley to Alpine Valley.

During the 2019 National Safety Conference for the Poultry Industry, a record 230 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council.

In honor of National Bratwurst Day on Friday, Aug. 16, 2019, Budweiser and Coleman Natural Foods are giving away a year’s supply of bratwurst.

USRSB recognized two industry programs and one audit company that successfully demonstrated alignment to the U.S. Beef Industry Sustainability Framework.

Diller Locker expands with the acquisition of a further-processing operation.

Breakfast patties, meatballs and more will be marketed under Pure Farmland brand.

Tyson Foods Inc. has named Chief Marketing Officer Noelle O’Mara to lead its growing prepared foods business.