Meat and Poultry Industry News

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In this exclusive interview, The Hermit brand Founder Steven Shonts shares how he came up with the idea for a shelf-stable calamari jerky made from American wild-caught squid.

Stampede Culinary Partners research uncovers slow erosion of consumer trust, moving away from safety concerns and toward unmet expectations around quality, consistency and communication.

Joe Jurgielewicz & Son partners with culinary innovator Chef JRob to debut Plated By meal kits, featuring Tasty Thai Duck Quarters and Tasty Duck Gumbo.

Butterball partners with chef-focused brand Hedley & Bennett to create the first-ever, custom-designed Thanksgiving Hosting Pants.

Derek DeMuth with Ajinomoto Foods North America will serve as NFRA secretary.

USDA FSIS announces a recall for approximately 4,120 pounds of chicken and beef croquettes that contain sesame, a known allergen, which is not declared on the product label.  

Holiday research from the National Turkey Federation shows Americans are planning, prepping and celebrating Thanksgiving with turkey leading the way.

In connection with this restructuring, the company expects to incur restructuring charges in the range of $20-25 million.

Subway introduces its Festive Feast collection, featuring the TurHamKen.

Industry leaders deliver practical strategies for advancing rendering operations, from tackling lipid oxidation and contamination risks to improving workplace safety, negotiation skills and water management.