Meat and Poultry Industry News

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USDA FSIS finds the pork sandwich product may be contaminated with pieces of plastic.

Crispy Chicken Wraps are available for a limited time at participating locations nationwide.

The analysis was led by Dr. Stephan van Vliet, director of the Center for Human Nutrition Studies.

Irish meat producers secure logistics pathway to one of the world’s most regulated food markets.

LTO targets bacon lovers and hot sauce fans.

Producers are making the most money they ever have and also have the most money at risk for the next calf crop.

Value-added and prime products appeal to consumers. 

Noble Research Institute honors G Bar C Ranch and the Ellis family of Rosston, Texas, for regenerative practices and biodiversity conservation.

As the FDA and USDA move to develop a uniform definition of ultra-processed foods, NCC contends that the agencies should bolster existing frameworks and consumer education as science evolves, instead of pursuing a classification system at all.

Coalition of cattle producers argues that the USDA's proposed plan to strengthen the beef industry does not go far enough by mandating clear country of origin labelling, allowing meatpackers to opt out of those labels or use vague alternative labels to confuse consumers.