Meat and Poultry Industry News

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With 70% of Americans reporting feeling stressed during the holiday season, Kevin's Natural Foods introduces its Turkey Breast and Gravy with Cranberry Sauce to simplify holiday meal planning.

The event is set for Jan. 26, 2026, and will open with a presentation of research projects by the Latin American Poultry Association (ALA), setting the tone for a day that combines science, strategy and shared expertise.

Seasoned, heat-and-eat plant-based chicken rolls out to the frozen aisle at Harris Teeter stores across the Southeast.

To help end-users overcome workforce challenges, OEMs and suppliers should increase their training programs, as well as innovate for tomorrow by implementing digital integration into their offerings.

RBI appoints Peter Perdue as president of Popeyes, US and Canada, succeeding Jeff Klein who will be leaving the company.

Hardee's collaborates with influencer The Rizzler as part of the chain's new, social-forward approach, rooted in culture.

Back by popular demand, Habit Burger & Grill brings back its Patty Melt for the holiday season.

Transaction marks the first Employee Ownership Trust in the state of Arkansas, and more specifically, makes them the first EOT within the meat processing community.

In this exclusive interview, The Hermit brand Founder Steven Shonts shares how he came up with the idea for a shelf-stable calamari jerky made from American wild-caught squid.

Stampede Culinary Partners research uncovers slow erosion of consumer trust, moving away from safety concerns and toward unmet expectations around quality, consistency and communication.