Meat and Poultry Industry News

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Fast-casual chicken tender brand Huey Magoo's introduces chicken tenderloin in a convenience-focused format.

Competitors from more than 35 states and 14 countries battled to take home titles across 10 different categories, including bacon, barbecue, burgers and seafood.

Oyster fundraiser takes place throughout October and culminates at Boston’s inaugural Shuck Cancer event in November.

Highly pathogenic avian influenza remains the biggest challenge facing the turkey industry.

Seafood continues to hold its own in the marketplace— buoyed by consumer demand for health, sustainability, and value.

Just as it did in 1975, the County Line menu still showcases traditional barbecue fare and Texas comfort foods, prepared with its original barbecue sauces, spices and marinades and served in generous portions.

Jennie-O reports Americans are honoring tradition while embracing change, with over half of Americans open to trying dishes from other cultures.

Butcher's unveils a comprehensive refresh, including a new website, updated packaging and expanded national retail presence.

Tyson Thanksgiving Nuggets debut exclusively at Sam’s Club.

The National Cattlemen’s Beef Association responds to comments from President Donald J. Trump that suggested importing Argentinian beef as a solution to lower beef prices.