Meat and Poultry Industry News

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Industry leaders present forward-thinking approaches to improving flock health and biosecurity, emphasizing the importance of maintaining a careful balance between production efficiency and maintaining animal welfare best practices.

Foodservice is on a recovery track and taking more chicken in the upward swing.

Shelf-stable, preservative-free boxed meals respond to consumer demand for minimal processing.

The Meat Industry Hall of Fame Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.

Taco Bell brings back its Crispy Chicken and showcases the new Frank's RedHot Diablo Chicken Nacho Fries.

Summit explores practical and actionable policy ideas focused on driving change through procurement, accelerating industry innovation, advancing better health through nutrition, strengthening climate resilience, addressing food loss and waste, reimagining global food aid and much more.

Beef tallow continues to trend in skincare, while high-protein food innovations expand across categories.

Largest e-commerce company in Korea looks to expand its US beef and pork offerings.

Economic uncertainty has prompted many to rethink their spending habits, prioritizing affordability and value.

As the 2025-2026 NBA and NHL seasons get underway, Aramark unveils a mix of locally inspired culinary offerings at seven arenas across North America.