Meat and Poultry Industry News

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'MeatEater' television show returns to explore the meat trade, local conservation efforts and hunting traditions.

Chomps releases a meat snack alternative to Halloween treats.

Whole Foods Market predicts 2026 to be the year of fine-dining freezer finds, fiber frenzy and an uptick in tallow.

FreshRealm finds that the riced cauliflower used in these products tested positive for Listeria monocytogenes.

Maggie O’Quinn joins the Meat Institute Membership and Experience Team with 28 years of experience in the global meat business,

The National Provisioner's Multimedia Specialist Brett Parker sits down KC Cattle Co. to discuss the brand's new Wagyu Bacon Cheeseburger Bratwurst.

Applebee's expands its 2 for $25 meal deal menu with the new Grilled Cheese Cheeseburger and Chicken Parmesan Fettucine.

Clean-label processing demands a more comprehensive approach to risk assessment.   

Smashburger brings back its Colorado Smashburger and unveils the Colorado Big Dog.

Union warns: if Brazil insists on privatizing inspections, it will not only lose strategic markets but also risk its reputation as a supplier.