Meat and Poultry Industry News

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QSR chicken chain plans to open more than 300 restaurants over the next 10 years.

Stay up to date on latest news, trends, innovations and technical insights driving the meat and poultry processing industries with The National Provisioner's top 10 stories from September 2025.

Despite record sales in many categories, the looming question remains at what price point will consumers become unwilling or unable to pay any more for beef and demand declines.

Wienerschnitzel introduces its corn dogs at more than 500 grocery stores across California and Nevada.

Popular flavor returns as KFC expands its classic Honey BBQ sauce across bone-in and boneless chicken.

Del Dorado Chicken Menu launch signals Del Taco’s response to the growing demand for elevated QSR flavors.

Energy savings, reduced maintenance, improved reliability and productivity gains associated with electric pumps offset higher initial costs when compared to air-operated pumps. 

Dave's Hot Chicken tests drone delivery in California.

Church's Texas Chicken celebrates its bone-in wings launch with the first-ever Wing Swap, designed to come to the rescue of anyone disappointed by another restaurant's wings.

Dickey’s began as a small Dallas barbecue joint in October 1941 and has since grown into the largest barbecue brand in the world.