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Meat and Poultry Industry News
Kevin's Natural Foods introduces Buffalo-Style Chicken
Kevin's Natural Foods brand anticipates that many of today's football fans are looking for cleaner and faster alternatives to takeout, delivery and traditional game day classics.
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Osaka and Tokyo events celebrate US-Japan trade partnership
US Meat Export Federations expresses gratitude for the long-term trade relationship with Japan.
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USPOULTRY targets four urgent health threats in Board Research Initiative
US Poultry & Egg Association announces Board Research Initiative topics for this year's competition.
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Mexico chef team travels to US to study American barbecue
US Meat Export Federation brings seven chefs around the US to explore cooking techniques and flavors of three American places known for barbecue:
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Joe Jurgielewicz & Son debuts gourmet duck dumplings
Global flavors inspire Joe Jurgielewicz & Son's gourmet duck dumplings.
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Perdue Specialty Meats appoints vice president and general manager
Seasoned CPG and food industry executive leads the overall strategy, operations and growth of Perdue Specialty Meats, with responsibility for brand stewardship, sales and marketing, supply chain and production.
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As summer tailwinds fade, fat trim braces for correction
Because fat trim is far less valuable than lean, a rising fat percentage pressures the cutout value.
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Shake Shack appoints first chief brand officer to lead marketing strategy
Michael Fanuel joins the Shake Shack leadership team to oversee advertising, paid media and insights and analytics.
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