Meat and Poultry Industry News

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Andrew MacPherson assumes the leadership role following completion of the change of ownership to Cargill.

Meat Institute chooses 24 participants for its 2026 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry.

Lawsuit finds NOAA's rushed and sweeping import ban is poised to devastate seafood supply chains that restaurants across the country rely on.

Processing equipment manufacturer SSL Industries constructs a 16,000-square-foot production facility in Sheboygan Falls, Wisc., set to be fully operational by December 2025.

Coleman All Natural Meats teams up with author and Chef Lori Rogers to showcase pork versatility.

During the 2025 Protein PACT Solutions Summit, the Women’s Meat Industry Network honors Cathy East, vice president of national merchandising – Meat and Seafood at Albertsons Cos.

This designation marks a first for any plant-based meat or fresh food product in the certification program’s history.

Americans grow further removed from the farm – but their interest in animal welfare endures.

The National Provisioner attends the Crown Point Rotary’s 21st annual Blues, Brews and BBQ event to sample local barbecue and explore how the event unites the Northwest Indiana community.