Coleman All Natural Meats celebrates National Pork Month with Chef Lori Rogers
Coleman All Natural Meats continues its 150th anniversary celebration by partnering with Chef Lori Rogers to showcase pork.
As Coleman All Natural Meats continues to celebrate its 150th anniversary, the brand has partnered with author and Chef Lori Rogers to commemorate National Pork Month. Rogers, known for her “Calibama Cooking” through her Chef Lorious brand, infuses her southern Alabama roots with her California upbringing to showcase pork.
“Pork is one of my go-to choices for protein; it is premium, affordable, easy to prepare, and delicious. It can be elevated with a few simple ingredients and made in many different versatile ways like in roasts, sausages, and soups. I’m excited to team up with Coleman to share my stuffed tenderloin glazed with Blackberry Merlot wine-infused jam in time for the upcoming holiday season. It's a new elevated twist to bring to the dinner table,” said Rogers.
“Pork has always been an important protein staple, but we’re seeing families choose pork more frequently now as an economical and high-flavor choice compared to other proteins,” said Patricia W. Bridges, senior director of marketing and communications for Coleman All Natural Meats. “Families don’t have to sacrifice taste, whether it’s classic ribs on the grill, quick weeknight pork chops, or flavorful sausage, consumers are turning to pork for both everyday meals and special occasions. At Coleman, we’re proud to deliver pork raised the way nature intended — with no antibiotics ever and all-natural practices families can feel good about.”
According to FMI’s 2025 Power of Meat report, pork remains a top choice for families, delivering flavor, value and versatility in kitchens across the country. According to the Power of Meat, pork continues to drive category growth, with ground pork, ribs, and sausage among the strongest performers.
The report also shows shoppers value versatility, as well as value-added products. Seasoned, marinated and ready-to-cook cuts are especially popular for busy households. The Power of Meat also finds that consumers are seeking natural and clean-label options more than ever, aligning with Coleman’s all-natural, no antibiotics commitment.
Source: Coleman All Natural Meats
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