Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsPork

Coleman All Natural Meats celebrates National Pork Month with Chef Lori Rogers

Coleman All Natural Meats continues its 150th anniversary celebration by partnering with Chef Lori Rogers to showcase pork.

By Industry News
Coleman All Natural Meats 150th anniversary logo
Coleman All Natural Meats
October 13, 2025

As Coleman All Natural Meats continues to celebrate its 150th anniversary, the brand has partnered with author and Chef Lori Rogers to commemorate National Pork Month. Rogers, known for her “Calibama Cooking” through her Chef Lorious brand, infuses her southern Alabama roots with her California upbringing to showcase pork.

“Pork is one of my go-to choices for protein; it is premium, affordable, easy to prepare, and delicious. It can be elevated with a few simple ingredients and made in many different versatile ways like in roasts, sausages, and soups. I’m excited to team up with Coleman to share my stuffed tenderloin glazed with Blackberry Merlot wine-infused jam in time for the upcoming holiday season. It's a new elevated twist to bring to the dinner table,” said Rogers.

“Pork has always been an important protein staple, but we’re seeing families choose pork more frequently now as an economical and high-flavor choice compared to other proteins,” said Patricia W. Bridges, senior director of marketing and communications for Coleman All Natural Meats. “Families don’t have to sacrifice taste, whether it’s classic ribs on the grill, quick weeknight pork chops, or flavorful sausage, consumers are turning to pork for both everyday meals and special occasions. At Coleman, we’re proud to deliver pork raised the way nature intended — with no antibiotics ever and all-natural practices families can feel good about.”

According to FMI’s 2025 Power of Meat report, pork remains a top choice for families, delivering flavor, value and versatility in kitchens across the country. According to the Power of Meat, pork continues to drive category growth, with ground pork, ribs, and sausage among the strongest performers.

The report also shows shoppers value versatility, as well as value-added products. Seasoned, marinated and ready-to-cook cuts are especially popular for busy households. The Power of Meat also finds that consumers are seeking natural and clean-label options more than ever, aligning with Coleman’s all-natural, no antibiotics commitment.

Source: Coleman All Natural Meats

KEYWORDS: coleman natural foods partnership Power of Meat

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Coleman All Natural Meats anniversary graphic

    Coleman All Natural Meats celebrates 150-year anniversary

    See More
  • Coleman All Natural Meats 150th anniversary logo

    Pitmaster wins top honors at BBQ Music Fest with Coleman All Natural Meats

    See More
  • man riding a horse

    Multigenerational commitment sustains growth for Coleman All Natural Meats

    See More

Events

View AllSubmit An Event
  • October 4, 2014

    Eastern National Intercollegiate Meat Judging Contest

    The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA.
View AllSubmit An Event

Related Directories

  • National Pork Board

    The U.S. pork industry has had a 100 percent legislative checkoff program since 1986. Congress created the Pork Checkoff as part of The Pork Promotion, Research and Consumer Information Act of 1985. Pork producers had requested the legislation so they could take advantage of having all producers and importers participate in a checkoff program designed to strengthen the position of pork in the marketplace.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing