Meat and Poultry Industry News - Articles - Page 103

East Coast Wings and Grill debuts flavor-forward menu

Embark on Flavor lineup celebrates bold flavor combinations.

October 16, 2025

East Coast Wings and Grill develops the Embark on Flavor lineup through in-depth customer feedback and operational insights.

The image shows a rack of lamb, a cut of lamb that includes the ribs.

State of the Industry 2025: Lamb

The growing appetite for lamb in the North American market

Imports set a record for volume in 2024, with Australia contributing just under 75% of lamb imports.

Aussie Beef & Lamb

October 16, 2025

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New entrants carve out a space for premium lamb, based on specialized breeds and feeding regimes for maximum eating quality.

National Chicken Council to New York City officials: Don’t touch kids’ nuggets

National Chicken Council asks that nutrition and student acceptance, not a process label, be used to determine the acceptability of school entrees.

Industry News

October 15, 2025

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Newly announced food standards from New York City will prohibit 'processed meats' in meals served by city agencies, including public schools.

'Meat Matters' Guide highlights nutritional benefits of animal protein

Report covers the nutritional benefits of meat, dairy, poultry, eggs and seafood and addresses common misconceptions.

Industry News

October 15, 2025

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Science-based resource highlights why meat, dairy, poultry, eggs and seafood are essential to a balanced diet and sustainable food system.

Vladimiro Sinatti (left) and Teepoo Riaz

Baldor Specialty Foods announces two C-suite appointments

Baldor Specialty Foods names Teepoo Riaz as chief legal and administrative officer, and Vladimiro Sinatti as chief financial officer.

Industry News

October 15, 2025

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With the retirement of Chief Financial Officer Eileen Manitsas after 21 years with the company, Vladimiro Sinatti joins Baldor Specialty Foods to step into the role of CFO.

Advancing poultry health: Highlights from USPOULTRY's Live Production, Welfare and Biosecurity Seminar

USPOULTRY's Live Production, Welfare and Biosecurity Seminar addresses challenges posed by avian diseases.

Industry News

October 15, 2025

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Industry leaders present forward-thinking approaches to improving flock health and biosecurity, emphasizing the importance of maintaining a careful balance between production efficiency and maintaining animal welfare best practices.

State of the Industry 2025: Chicken

‘Rational exuberance’ energizes chicken market

Chicken producers contend with labor availability, avian influenza, trade barriers and regulatory requirements.

Tom Super

October 15, 2025

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Foodservice is on a recovery track and taking more chicken in the upward swing.

Born Simple rolls out protein-enhanced box meals with simplified ingredients

Meals are heat treated through retorting, a high-temperature cooking process, allowing them to be shelf stable while remaining preservative free.

Industry News

October 14, 2025

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Shelf-stable, preservative-free boxed meals respond to consumer demand for minimal processing.

Closing soon: Submit your nomination for the Meat Industry Hall of Fame Class of 2025

Nominations will be accepted through Oct. 17, 2025.

October 14, 2025

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The Meat Industry Hall of Fame Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.