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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
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Butterball Foodservice offers global-inspired recipe ideas to help differentiate childrens’ meals

Industry News
January 25, 2017
No Comments
Industry reports show increase in demand for healthier and more ethnic childrens’ menu options.
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Wayne Farms announces succession plan

Industry News
January 25, 2017
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Elton Maddox to assume role of executive chairman; J. Clinton Rivers to be named CEO.
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Bob Evans sells off restaurant business

Industry News
January 25, 2017
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Company also acquires potato company as it seeks to grow BEF Foods.
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Former Arizona animal science professor ordered to give back $83,000 he took from student-run meat store.

Industry News
January 25, 2017
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John Marchello pleaded guilty of theft and was sentenced to six months of probation.
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Hand-made deli sandwiches added to Pierre Signatures Line

Industry News
January 24, 2017
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Fresh appeal conveyed through clear, hand-wrapped packaging.
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NCBA states concerns of Trump Administration’s actions on NAFTA, TPP

Industry News
January 24, 2017
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President Trump announced that he is withdrawing the U.S. from the Trans Pacific Partnership trade deal and may seek to take action on the North American Free Trade Agreement.
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Meat Institute launches new MyMeatUp app

Industry News
January 24, 2017
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First-of-its-kind app simplifies shopping for meat.
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Survey: What pigs eat matters to Millennials

Industry News
January 24, 2017
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Cargill Feed4Thought survey finds 43 percent of American millennials say pig diets influence pork purchasing decisions.
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Patrick Cudahy adds premium line of naturally smoked bacon

Industry News
January 23, 2017
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All natural uncured Black Forest Thick Cut Bacon now available at select Wisconsin grocers.
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Dan Consiglio, production manager at AdvancePierre Foods

VIDEO: AdvancePierre reinvents culture at Caseyville, Ill. plant

January 23, 2017
No Comments

Dan Consiglio, production manager at AdvancePierre Foods, discusses how the company has driven success at the Caseyville, Ill. plant by improving the ratio of fulltime workers to temporary ones, reducing waste and creating a lean culture.


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January 1, 2030

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