Meat and Poultry Industry News - Articles - Page 1140

Dr. John Glisson is the VP Research of US Poultry & Egg Association

Sneak peek into US Poultry & Egg Association research

Dr. John Glisson Video Interview Part 2 of 2

March 10, 2016

In Part 2 of this video interview, VP of Research Dr. John Glisson discusses the current research US Poultry & Egg Association, including how to decontaminate feed that is not pelleted and how to inactivate the avian influenza virus from a facility.

Dr. John Glisson on why the Indiana outbreak of avian influenza was resolved so quickly

Dr. John Glisson Video Interview Part 1 of 2

March 10, 2016

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In this video interview, Dr. John Glisson, VP Research of US Poultry & Egg Association, discusses the Indiana outbreak of avian influenza and how learning from the past helped speed up the response time.

New bill could allow custom facilities to slaughter meat for commercial use

Industry News

March 10, 2016

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New bill would allow states to adjust rules & regulations to increase slaughter capacity.

FMI announces its keynote lineup for FMI Connect 2016

Industry News

March 10, 2016

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A food trust of contemporary trend experts to headline Chicago Expo: Batali, Case, Irvine & Sarasin.

Cargill eliminates 20% of shared-class antibiotics used for beef cattle

Industry News

March 9, 2016

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1.2 million cattle to serve as annual base for potential future antibiotic reductions; company listened to customers and consumers.

AdvancePierre Foods names Gary Perlin newest board member

Industry News

March 9, 2016

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Former Capital One, World Bank CFO brings deep executive, board expertise.

NMPAN offers free webinar on waste management

Industry News

March 9, 2016

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This webinar will provide a general overview on waste management for both solid waste and wastewater.

COO of Mountain States Rosen Ernie Davis

How Mountain States Rosen raised awareness about domestic lamb products

March 8, 2016

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In this video interview, COO of Mountain States Rosen Ernie Davis discussed the Shepherds Pride Program as well as how reaching out to bloggers and local chefs raised awareness about how to prepare lamb products.

CEO of Mountain States Rosen Dennis Stiffler

The future of Mountain States Rosen includes instrument vision grading system, new food service strategy

March 8, 2016

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In this video interview, CEO of Mountain States Rosen Dennis Stiffler discusses the company’s role in the industry and the future advancements in technology and food service strategies.