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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
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Acceptance inspection is checking what you are receiving to verify that it meets your specifications and requirements
2016 Food Safety Report

How acceptance inspection can improve safety, quality, bottom-line costs

Andrew Lorenz
March 25, 2016
No Comments

There are several misconceptions about what acceptance inspection is, what it is used for and even if it is valid in today’s world of third-party audits and government oversight.


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AMSA 69th RMC Food Security Symposium speakers announced

Industry News
March 25, 2016
No Comments
The speakers will discuss the need for animal-based protein sources around the world to address food security needs in the global population.
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Western’s Smokehouse achieves SQF Level 2 certification

Industry News
March 25, 2016
No Comments
The certification is for the processing of meat snacks including snack sticks, shelf stable sausages, and jerky products.
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Retail foodservice gaining ground in food fight

Industry News
March 25, 2016
No Comments
Study conducted by Technomic reveals latest trends and data for retailer meal solutions.
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John Pierson, Principal Research Engineer at Georgia Tech Research Institute

Georgia Tech Research Institute introduces innovative dynamic filtration system

March 25, 2016
No Comments

In this video Q&A, John Pierson, Principal Research Engineer, explains the new innovative dynamic filtration system and where it is in the process of getting the system to the marketplace.


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Doug Britton, Manager of Agricultural Technology Research Program at Georgia Tech Research Institute

How university technology transitions to commercial applications

March 24, 2016
No Comments

In this video, Manager of Agricultural Technology Research Program at Georgia Tech Research Institute Doug Britton gives an inside look at how a bone detection system turned into a commercial yield management system.


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Florida’s largest beef packer will lay off entire staff

Industry News
March 24, 2016
No Comments
Central Beef is apparently closing its doors, at least through May 31.
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A new baseball season brings new meat-tastic meals at concession stands

Industry News
March 24, 2016
No Comments
Aramark teams with Chef Andrew Zimmern to bring new meals to the ballpark.
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TheEmpanadaShop900.jpg

The Empanada Shop heats up frozen food section with first certified organic, USDA inspected empanadas

Industry News
March 23, 2016
No Comments
Tony's Fine Foods Rolls Out Next Generation of Authentic Mexican Food
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National Frozen & Refrigerated Foods Convention slated for October 22-25 in Washington D.C.

Industry News
March 23, 2016
No Comments
The event will take place on October 22-25, at the Marriott Wardman Park, Washington, DC.
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January 1, 2030

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