Meat and Poultry Industry News

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Ingredients Solutions Inc., a supplier of carrageenan to the food industry, is fighting back against misconceptions against the product.

The new videos discuss the improvements in the meat industry that have led to considerable worker safety benefits.

"Voice of Sustainable Pork" brings together what it calls the four P’s of sustainability — pigs, pork, people, planet.

Americans are expected to eat an estimated 54.3 pounds of red meat this year, an increase of almost a half a pound over 2015.

Michael Coleman will oversee sales of Nature’s Sensation, a no-antibiotic-ever product line

Perky Jerky has been at the forefront of the demand for healthy, protein-rich snack options.

Mexico closed its borders in 2004 following an outbreak of Avian Influenza.

Charges stemmed from a 2012 incident when 45,000 birds were found dead or dying at A&L Poultry.