Meat and Poultry Industry News - Articles - Page 121

Logos for Charcuterie Artisans, Creminelli Fine Meats, Daniele

Private equity firm acquires parent company of two charcuterie producers

Jeff Tripician takes on president and chief executive officer roles for Charcuterie Artisans, parent company of Creminelli Fine Meats and Daniele.

Industry News

September 9, 2025

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Acquisition reflects continued interest in premium protein segments and value-added meat processing.

Expanding the window: It's time for the beef industry to broaden STEC detection

While E. coli O157:H7 remains a serious concern, it no longer accounts for the majority of clinical STEC infections.

Vikrant Dutta

September 9, 2025

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Beef industry must adapt detection strategies to reflect the broader landscape of Shiga toxin-producing E. coli.

Portillo's names chief marketing officer

CMO brings more than two decades of marketing and communications experience to Portillo’s.

September 8, 2025

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Denise Lauer joins the Portillo's leadership team as CMO, effective Sept. 22, 2025.

Poultry safety conference highlights united approach to safety, policy updates

Conference features the announcement of the 2025 Safety Award winners.

Industry News

September 8, 2025

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National Safety Conference for the Poultry Industry offers three days of insights for short-, medium- and long-term safety culture improvement.

NPPC opens applications for Lois Britt Memorial Pork Industry Scholarship

Undergraduate students enrolled in a two-year swine program or a four-year college of agriculture are eligible to apply.

September 8, 2025

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Ten college students preparing for careers in the pork industry and aspiring to become future industry leaders will receive $2,500 scholarships.

White Castle introduces BBQ Pulled Pork Slider

Slider features slow roasted pulled pork, smoked with all-natural hickory wood and blended with specially seasoned, sweet barbecue sauce.

Industry News

September 8, 2025

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White Castle launches a new value meal featuring two BBQ Pulled Pork Sliders.

Submit nominations for the Meat Industry Hall of Fame Class of 2025

Stakeholders connected with the meat and poultry production and processing industries are encouraged to nominate a colleague or associate to be recognized with the meat industry's highest honor.

September 8, 2025

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Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.