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US Foods expands menu solutions to support operator innovation
The Fall Scoop lineup delivers 18 versatile, on-trend products that can be used in a variety of recipes across multiple menu dayparts.
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Meat and Poultry Industry News
Turkey still reigns: 2025 Thanksgiving outlook highlights resilient demand
Turkey remains the favorite part of the Thanksgiving meal.
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Popeyes teams up with YouTube series Hot Ones
This partnership makes Popeyes the only wing brand to be spotlighted on the show.
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Fight for Food Safety
When a recall becomes a class action – the new litigation risk for processors
Widespread media coverage and viral social media posts can amplify the visibility of a recall, putting it on the radar of class action litigators.
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Rendering association names inaugural NARA Rendering Scholarship winner
First NARA Rendering Scholarship winner is majoring in agribusiness management and international agriculture at Penn State University and plans to pursue a career in agricultural marketing.
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Panera returns Ciabatta Dippers to the menu
Panera debuts steak and chicken sandwiches paired with soup to dip in.
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Lamb Board promotes sheep industry growth with Targeted Grazing Workshops
Participants who complete the 3-day workshop sponsored by Urban Grid can receive a solar grazing certification through the American Solar Grazing Association.
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Packaging State of the Industry: US expands while Canada maintains strong base
Machine buyers are focused on finding practical solutions to achieve efficiency goals, but remain challenged by workforce woes and higher price points in an era of market volatility that makes decision-making more difficult.
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Seaboard Foods acquires three farms to strengthen pork supply chain
A total of 57,000 market hog spaces, will directly supply Seaboard Foods’ pork processing plant in Guymon, Okla.
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