Meat and Poultry Industry News

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USDA FSIS issues a public health alert for a ready-to-eat turkey wrap product due to concerns that the product may be contaminated with Listeria monocytogenes.

Mario Ortez, assistant professor of agribusiness and entrepreneurship at Virginia Tech, shares his insights on the current beef market and what is happening to address the tight US beef supply.

Wixon Storied Flavors line responds to consumer desire for an emotional connection with the products they buy.

Tyson Foods’ Innovation team develops a cup format after recognizing the consumer need for more convenient ways to eat chicken.

This is the northernmost detection of NWS during this outbreak, and the one most threatening to the American cattle and livestock industry. 

Summit agenda focuses on global trends that influence the management of Latin American poultry companies.

Beef trim has experienced price increases and continues to demonstrate heightened price volatility.

Burger chain Shake Shack heads to the Hawaiian Islands.

Monogram Foods, Memphis, is now located in Crosstown Concourse, a 1.5 million-square-foot mixed-use development.

Monster Taco returns to Jack in the Box for the fifth year.