Meat and Poultry Industry News

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Retailer creates the widest private-label offering of protein products on the market.

Krispy Krunchy Chicken enters an agreement with EG America to open locations under several of its banners, primarily Cumberland Farms.

Jollibee announces the debut of its new Katseye Special Korean BBQ Chicken Sandwich and Fried Chicken.

Women’s Meat Industry Network Executive Director Sharon K. K. Beals shares the WMIN mission, the organization’s impact on the industry and WMIN’s plans looking ahead.

Relaunched Shrimp Supreme Dumplings feature bigger portion, refined formula and redesigned packaging.

Starbird builds on the momentum from its Nashville Hot Chicken.

Jose Ole brand rolls out clean-label taquitos at retailers nationwide.

With chicken as Canada’s top protein and crispy chicken trending globally, Taco Bell Canada is seizing the moment.

Strength in e-commerce and premium brands reflects consumers’ ongoing willingness to invest in convenience and quality as they reassess spending priorities.

Paul 'Doc' Walker, co-chair of the Beef Checkoff’s Nutrition & Health Committe, explains how the rise of GLP-1 medications presents an opportunity for beef.