Meat and Poultry Industry News

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Griffith Foods initiative helps a Canadian brand reduce sodium in their frozen beef burgers by 25% while maintaining consumer acceptance in sensory testing.

Ginger teriyaki joins Yumbo’s lineup of 2-ounce, individually wrapped meat sticks and debuts at Sweet & Snacks Expo 2026.

USDA removes 10 lenders from its approved lending program roster, citing irresponsible lending practices and violations of federal requirements.

Insights include why she sees the beef tallow trend as nothing to celebrate -- and more!

Event connects every part of the meat supply chain as demand for local meat grows.

Agreement creates a centralized destination at interpack 2029 for PMMI members from across the United States, Mexico and Canada.

New offering from bakery-cafe chain la Madeleine was inspired by the croissant sandwich trend on social media.

Culver Duck Farms develops a chopped format to offer a more versatile, ready‑to‑use duck option for prepared foods, meal kits and global cuisine platforms. 

Mike McCarthy shares insights on how production management software solutions can help processors navigate the constantly evolving variables of the meat industry.

Scholarship honors T. Owen Vickers Sr., a longtime industry leader and advocate for sustainability in rendering.