Meat and Poultry Industry News - Articles - Page 16

Blaze Pizza features Volpi Foods prosciutto on new menu

Volpi Foods sees the collaboration with the pizza chain as a way to introduce its products to new consumers.

Industry News

May 7, 2026

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Blaze Pizza finds that the partnership brings artisanal ingredients to a broader audience.

a collage of various seafood products from Alaska

Consumers embrace seafood as a grilling option

Seafood brings a fresh perspective to the backyard burger.

Fred Wilkinson

May 6, 2026

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Consumers are looking for new ways to prepare seafood, including on the grill.

Niman Ranch introduces beef bacon

Niman Ranch Uncured Grass-Fed Beef Bacon is available at Whole Foods Markets across the South, Mid-Atlantic and Midwest regions.

Industry News

May 6, 2026

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Niman Ranch utilizes the premium beef navel to create a pit-smoked, dry-rubbed bacon.

Michael Burgess, director of marketing for Charcuterie Artisans

The National Provisioner Podcast

Episode 226: Charcuterie Artisans shares insights on evolution of the meat snack category

Discussion with Charcuterie Artisans explores changing snacking habits, growing interest in premium meat snacks and how convenience and flavor exploration are influencing the market.

May 6, 2026

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Michael Burgess, director of marketing for Charcuterie Artisans, discusses today's meat snack consumer and the trends shaping innovation across the category.

Rendering of Mettler-Toledo's booth at Interpack

Mettler-Toledo showcases product inspection solutions at Interpack

Mettler-Toledo highlights its full X‑ray inspection lineup, including the first European showing of the X3 Bulk Series.

Industry News

May 6, 2026

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Mettler-Toledo Product Inspection demonstrates several new technologies at Interpack 2026, including the global debut of its M50 R‑Series metal detector.

Federal agencies expand antitrust investigation into major beef packers

Scrutiny of packer consolidation deepens amid producer calls for fair access and clearer market signals.

Industry News

May 6, 2026

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DOJ and USDA probe into beef‑packer competition gains momentum as agencies review pricing practices and market concentration.

Colorado Premium acquires Old Hickory Smokehouse

Partnership facilitates additional investment in the Lewisburg, Tenn., facility.

Industry News

May 6, 2026

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Acquisition expands Colorado Premium’s traditional sous vide cooked capabilities by adding naturally smoked proteins to its portfolio.

Joe Jurgielewicz and Son launches duck breast pastrami

Family-owned and operated Pekin duck producer expands its lineup of artisan gourmet duck products.

Industry News

May 6, 2026

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Food industry trends create new opportunities for duck-based deli meats, meal kits and culinary innovation.

Cattle graze under solar panels at Silicon Ranch's Christiana Solar Ranch

Silicon Ranch's CattleTracker enables beef cattle grazing at utility-scale solar site

First commercial integration of cattle production with solar energy generation brings together American manufacturing, independent power generation and regenerative cattle ranching.

Industry News

May 5, 2026

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Silicon Ranch launches its CattleTracker energy and cattle grazing technology on the Christiana Solar Ranch in Middle Tennessee, marking the first commercial integration of cattle production with solar energy generation.

Beef, bacon and sausage: Tyson Foods rolls out spicy meat innovations

Hillshire Farm expands its smoked sausage lineup with fully cooked ropes and links made with pork.

Industry News

May 5, 2026

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Tyson Foods is responding to consumer demand for spicy foods with three product launches: Bun Size Jalapeno Beef Franks from the Ball Park brand, Premium Hot Bacon from Jimmy Dean and Ropes and Links from Hillshire Farm.