Meat and Poultry Industry News

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Demand for high-quality, convenience-driven formats bolsters consumer interest in grilling throughout the week.

Campaign includes a broad consumer-facing presence across retail, digital, social ads and more.

Deli Faves lineup includes Subway's BLT, Cold Cut Combo and the new Spicy Pepperoni and Ham and Salami. 

Andy Vance moves to the International Poultry Welfare Alliance and US Roundtable for Sustainable Poultry and Eggs after serving as executive director for the Poultry Science Association.

The 12,750-square-foot meat science facility includes a fabrication room, further-processing room, two pass-through smokehouses, a product packaging area, storefront, integrated test kitchen and more.

Merchandising strategies evolve beyond traditional pricing and placement.

Speculation about reopening the US to imports from Mexico drives volatility in the cattle market. 

More than 145 industry stakeholders explore critical topics including food waste, supply chain innovation and water management.

Plant-meat blends that can meet the flavor and texture benchmarks and are target-marketed offer a consumer-attractive health and sustainability halo, as well as opportunities to lower costs and increase margins. 

Long John Silver's introduces Buffalo Shrimp tossed in Frank's RedHot Buffalo sauce.