Meat and Poultry Industry News

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Labels on meat and poultry can be considered legal documents, since inaccuracies, misrepresentations and intentionally misleading labels are legally accountable by the processor.

Membrane filtration is moving beyond its traditional role as a wastewater treatment tool across the meat, poultry and seafood industries, as processors look to recover value from underutilized streams while reducing water, energy and raw material consumption.

The breakfast pizzas contain FDA-regulated dairy ingredients that may be contaminated with Salmonella.

RMC 2026 will convene leaders from across the meat and animal protein sectors for a forward-looking program focused on innovation, resilience, and navigating rapid change across the global protein landscape. 

FAIR Labels Act would require cell-cultivated and plant-based protein products to include a disclaimer, noting the product in its final form was not derived from a live animal.

New trade and product opportunities continue to emerge, which is why USMEF launched the first symposium in 2024, rather than rely on traditional industry trade shows.

Emphasis on machine reliability and increasing output remain key motivators for processors' new equipment purchases.

Free mobile passport highlights beef-focused restaurants, cultural stops and historic sites for the 100th anniversary of Route 66.

Farm bill includes a fix for California’s Proposition 12, as well as a provision to include hot rotisserie chicken in SNAP.

Thailand beef production is flat and unlikely to increase, while the country's demand for beef continues to grow.