Meat and Poultry Industry News

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Newly introduced Hot Rotisserie Chicken Act would allow Supplemental Nutrition Assistance Program (SNAP) participants to purchase hot rotisserie chicken with their benefits.

Through investment in wastewater treatment infrastructure and process improvements, Greater Omaha Packing enhances its ability to manage water responsibly while supporting safe and efficient beef production.

California ranch integrates spent brewery grains into its cattle feeding program, reducing waste while supporting beef production inputs.

At its global flavor headquarters in Erlanger, Ky., ADM explores ingredient reformulation and key trends like natural colors and flavors, sodium and sugar reduction and clean-label ingredients.

Meat department sales have been positive since the fourth quarter of 2023, with dollar gains reflecting a combination of inflation and demand growth. 

Land O’Frost promotes Kelli Howard to deepen integration between manufacturing plants and planning teams.

Zaxbys launches its first wrap offerings, Giant Chicken Finger Wraps, in three flavor profiles.

FSIS proposed rule would raise the maximum line speed for young chicken processors operating under the New Poultry Inspection System from 140 to 175 birds per minute.

Family-operated retailer introduces wild-caught Alaskan sockeye and coho salmon.

Collaboration with Automated Retail Technologies supports national deployment of White Castle Crave & Go kiosks, extending the brand’s reach across commercial and institutional environments.