Meat and Poultry Industry News

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Trade complications with China underscore a need for market diversification and further development of alternative markets.

The Meat Industry Hall of Fame honors Frederick Usinger IV, fourth-generation president of Usinger Sausage.

Kraft Heinz Foods recalls approximately 367,812 pounds of fully cooked turkey bacon products that may be adulterated with Listeria monocytogenes.

Roadmap offers science-based framework to guide industrywide research and collaborative efforts that support continuous improvement in beef sustainability.

Conference showcases leadership, management and communication skills necessary for professional growth.

USDA announces Namibia is now accepting fresh, frozen and chilled poultry exports from the United States.

Grab-and-go menu item features Bo’s Chicken Supreme in a potato bun.

US Meat Export Federation estimates that 40% of US beef is now sold in Taiwan’s retail sector, up from 20% in 2014.

Inflationary pressures combined with demand for pack-size variety and flavor exploration drive sausage product innovation.

The positive numbers mean that quality beef production has not let up, and beef demand is holding.