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duBreton calls for mandatory labeling of gene-edited pork
Pork producer urges regulatory agencies across North America to require mandatory labeling of all gene-edited pork products, regardless of origin.
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Meat and Poultry Industry News
AI-powered factories and the future of food manufacturing
While AI supports better decisions and responsiveness, human expertise remains crucial.
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Columbus Craft Meats finds consumers demanding versatile deli meats
Columbus Craft Meats brand identifies an opportunity to bring elevated pepperoni to the deli aisle.
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USDA reopens select border ports for Mexico cattle and bison
USDA conducts on-site assessments of Mexico’s NWS response efforts.
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Meat Industry Hall of Fame
Meat Industry Hall of Fame Class of 2024: Roger H. Ball
Roger H. Ball is the founder of King B Jerky/Golden Valley Natural Jerky.
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Food and Hotel Asia showcases US red meat
US Meat Export Federation members demonstrate the industry’s commitment to the region as 26 staff members from 11 member companies participate at the event.
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Poultry industry leaders unite for safety training and policy updates
Georgia Tech Research Institute/ATRP and the US Poultry & Egg Association sponsor the 2025 National Safety Conference for the Poultry Industry.
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Tyson Foods promotes fresh meats with omnichannel marketing campaign
Campaign is designed to reach a total potential market size opportunity of nearly 78 million consumers.
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Tech Topics: Shelf life extension
Rethinking preservation: Lactate’s hidden strengths in meat and poultry applications
The so-called 'ates' of our industry deserve their due.
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Buddig Grandma leads deli meat brand campaign
Brand campaign reinforces quality and affordability of Buddig lunchmeat.
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