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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
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Food industry expected to struggle in credit crisis

Tom Wray
October 16, 2008
No Comments
TROY, Mich. – A new survey released Wednesday shows that many in the food industry are concerned with the current economic turmoil, with most expecting foodservice and the meat
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Almost 20,000 tons of U.S. beef clear S. Korea customs

Tom Wray
October 16, 2008
No Comments
WASHINGTON – Almost 20,000 of U.S. beef have cleared customs since South Korea reopened its market to American beef in June, according to South Korea’s U.S. embassy. The total of
Read More

Arby's announces new executives after merger

Tom Wray
October 16, 2008
No Comments
ATLANTA – Arby’s Restaurant Group Inc. on Wednesday announced the promotion of several executives following the merger between Triarc Cos. Inc. and Wendy’s International Inc. Tom Garrett added the
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Postville still reeling from Agriprocessors raid

Sam Gazdziak
October 15, 2008
No Comments
“It makes a person feel kind of angry,” Mayor Bob Penrod says in a special report on CNN.com. “It’s been nothing but a freaking nightmare since May.” On May 12,
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Some diners willing to spend more on premium food

Sam Gazdziak
October 15, 2008
No Comments
A new report, entitled The Consumer Pricing Strategy Report from foodservice consultants Technomic, states that 61 percent of consumers polled said they would spend more for a higher-quality sandwich if
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European Union clears Marfrig's purchase of some OSI assets

Sam Gazdziak
October 15, 2008
No Comments
Reuters reports that the deal, announced in June, has Marfrig paying OSI $680 million for the assets, which should represent nearly $2 billion in additional annual sales for the processor.
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Smashburger makes a splash in the hamburger market

Sam Gazdziak
October 15, 2008
No Comments
 Smashburger is a fast casual restaurant touting a “better burger.” It was recently launched and funded by concept development firm Consumer Capital Partners. The new location will be in Quebec
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Organic Bistro announces expansion

Sam Gazdziak
October 15, 2008
No Comments
All meals are gluten free, and most are dairy free.   The recipes include Wild Salmon, Ginger Chicken, Sockeye Cake, Chicken Citron, Savory Turkey and Spiced Chicken Morocco. They will
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Rising meat prices may alter menus

Sam Gazdziak
October 14, 2008
No Comments
According to the Associated Press, CKE Restaurants Inc., which operates Carl's Jr. and Hardee's restaurants, stopped offering its Double Cheeseburgers in its 2 for $3 promotion to avoid selling beef
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Rutgers to open Food Innovation Center

Sam Gazdziak
October 14, 2008
No Comments
The 23,000-square-foot business incubator and food-processing facility is poised to significantly expand the FIC's current client services and processing ability. Prior to this new building, the FIC had operated from
Read More
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