Meat and Poultry Industry News

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Discover cybersecurity solutions at PACK EXPO International.

The newly launched, Mexican cuisine-inspired snack combines 4505's Chicharrones with Tajín's Clásico seasoning, hitting stores nationwide in time for Cinco de Mayo.

Walmart Canada is proud to announce all its Supercentres in Quebec will now sell beef products that are 100% locally sourced and processed in Quebec.

Illustrating a shared commitment to improve the value and sustainability of food production, Perdue AgriBusiness and ZeaKal announced a multi-year development agreement to raise more sustainable poultry through improved soy genetics and feed quality.

With extensive corporate experience in sustainability, Bauer takes up the position in May.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza in a non-commercial, backyard flock (non-poultry) in Linn County, Oregon and a non-commercial backyard flock (poultry) in Pacific County, Washington.

MBOLD coalition catalyzes new ecosystem to support a circular economy for flexible packaging and films in the Upper Midwest.

Skinny Butcher to produce Netflix's "Stranger Things"-themed plant-based poultry alternative.

On May 2, 2022, Governor Pete Ricketts proclaimed May as “Beef Month” in Nebraska during a ceremony at the State Capitol. 

The Sheep Discovery Center brings together producers from six states to create a sustainable agriculture center to hone best practices in the lamb industry. Superior Farms’ CEO Rick Stott shares insights on the center’s mission and what it means for the U.S. lamb industry.