Meat and Poultry Industry News

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The average American eats about five burgers per month, with boomers eating the least at about three to four. 

The American Association of Meat Processors (AAMP) has announced an upcoming video series to discuss the upcoming proposed changes to Appendix A & B.

As part of a commitment to improve quality of life in its communities, Perdue Farms has awarded The Fall Creek Community Volunteer Fire Department (FCCVFD) in East Bend, N.C. a $8,510 grant to purchase a new 1,500-foot fire hose.

The Real Good Food Company, Inc. has announced the launch of its newest platform, crispy chicken shell tacos, in Walmart stores nationwide.

New plant-based Saus'ge and Chick'n Wings highlight latest offerings.

Fossil Farms has been bringing sustainably raised, all-natural meat and farm raised game to market since 1997.

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert due to concerns that Weis Markets’ ready-to-eat (RTE) General Tso Chicken meals may contain milk, a known allergen, which is not declared on the store’s finished product label.

The North American Meat Institute said the House Select Subcommittee on the Coronavirus Crisis’ partisan report distorts the truth about the meat and poultry industry’s work to protect employees during the COVID-19 pandemic.

Wayne Farms has announced a $500,000 donation to contribute toward a $7 million state-of-the-industry research feed mill for Mississippi State University’s Department of Poultry Science.

The charcuterie manufacturer announced a major brand update following 18 months of extensive consumer research.