Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Perdue Farms supports Fall Creek Community Volunteer Fire Dept. in North Carolina

By Industry News
Perdue Farms supports Fall Creek Community Volunteer Fire Dept. in North Carolina

The Perdue Foundation awarded The Fall Creek Community Volunteer Fire Department in East Bend, N.C., a $8,510 grant to purchase a new 1,500-foot fire house similar to the one here. L to R: Chief Jody Vestal, Second Lt. Ben Hobson, and Safety Officer Derrick Hobson.

May 17, 2022

As part of a commitment to improve quality of life in its communities, Perdue Farms has awarded The Fall Creek Community Volunteer Fire Department (FCCVFD) in East Bend, N.C. a $8,510 grant to purchase a new 1,500-foot fire hose.

The donation from the Franklin P. and Arthur W. Perdue Foundation is part of the company’s Delivering Hope to Our Neighbors initiative focused on improving quality of life and building strong communities.

“Being part of a rural district, we are limited on our water supply and, unfortunately, we do not have access to any public water system,” said Jody Vestal, FCCVFD fire chief. “Within our primary response district, we currently protect approximately 60 poultry houses, with the majority being aligned with Perdue. The purchase of an additional hose allows us to pump water from the closest water source in a greater volume to the structure in the unfortunate event of a fire.”

During 2020, FCCVFD firefighters responded to 339 service calls that included 24 structure fires, one vehicle fire and 13 wildland fires that scorched about nine acres. The department also provided mutual aid 37 times and automatic aid 95 times, 20 of which were working structure fires. The FCCVFD has formal agreements with five departments for automatic aid and two departments for mutual aid, providing services to an additional 25,341 residents living in 237 square miles.

“These funds from Perdue will benefit not only the farmers but our entire community through our (Insurance Services Office) rating,” Vestal said. “We are currently an ISO grade 4 and will need to maintain this grade in future years to keep our residents’ homeowner’s insurance lower.”

The purchase of a new hose will help maintain the ISO grade to meet those requirements, Vestal said, allowing “our volunteers to use higher volumes of water at lower pressures, which is safer for them also.”

Kim Nechay, executive director of the Perdue Foundation, said Perdue is pleased to help the fire department.

“We at Perdue are so grateful to the volunteer fire departments that serve the communities that our operations and farmers call home,” Nechay said. “It is an honor to help purchase equipment for The Fall Creek Community VFD. We know this will help with their preparedness and ability to serve.”  

Source: Perdue Farms

KEYWORDS: charity Perdue Farms

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Perdue operations in North Carolina receive NC Department of Labor safety awards

    See More
  • Case Farms upgrades waste containment system in North Carolina plant

    See More
  • Smithfield Foods logo

    Smithfield Foods supports disaster relief efforts in western North Carolina

    See More

Related Products

See More Products
  • meat inspection.jpg

    Meat Inspection and Control in the Slaughterhouse

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing