Meat and Poultry Industry News

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The investigation by The Wyoming Game and Fish Department culminated with a plea agreement and $45,070 in fines and restitution.
 

As part of the effort to fight hunger, the 2022 International Production & Processing Expo (IPPE) raised $34,932 for the Atlanta Community Food Bank through its ‘Giving Back to Atlanta’ campaign.

‘Chef Greg’ to oversee development of test kitchen, create original recipes, champion lard and beef tallow.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service has noted the presence of highly pathogenic avian influenza in a commercial turkey flock, the first time in the U.S. since 2020.

Like most goods, prices are up, but no shortage exists.

Benestar Brands, a salty snacks company with operations across the U.S. and Mexico, has announced the acquisition of 4505 Meats.

CHEF’STORE offers convenient access to restaurant-quality products and supplies at wholesale prices for restaurant operators, foodservice professionals, and the public.

Michelle Sutton, a senior at Texas A&M University, was named the Frank Perdue Scholarship Student of the Year during the USPOULTRY Foundation College Student Career Program.

Processing equipment can create a high-end patty without the manual labor.

Company denies wrongdoing, states settlement was “in the best interest of the company.”