Meat and Poultry Industry News

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Starting January 2022, Silver Fern Farms is set to launch its first Net Carbon-Zero Certified beef products in the U.S.

IFFA 2022 remains to be as popular as ever to the industry. 

Company expands product lineup; now selling jerky, seasonings, dried mangos, and beef sticks, with additional products to come.

Five university researchers will present findings from recently completed research projects funded by the U.S. Poultry & Egg Association (USPOULTRY) and its Foundation as part of the ever-popular TECHTalks at the 2022 International Production & Processing Expo (IPPE). 

U.S. beef export value reached another new high in November 2021, topping $1 billion for the second time in 2021, according to data released by USDA and compiled by the U.S. Meat Export Federation.

Meat and poultry industry leaders from all sectors have come together to create the Women’s Meat Industry Network (WMIN) to educate, develop, promote, and retain women working in the industry.

Subway is ringing in the new year with another menu update for sandwich lovers to sink their teeth into in 2022.

Certified Piedmontese continues to grow exponentially as the company delivered 360,000 cuts of beef to customers nationwide between January and December 2021.

Sahlen Packing Co., a family-owned and operated food production company founded in Buffalo, New York, in 1869, has announced the launch of Sahlen's Grilled For You Pork & Beef Smokehouse Hot Dogs.

A selection of sports paraphernalia, entertainment and historical memorabilia, VIP trips and more will be auctioned.