Meat and Poultry Industry News

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For the 2022 IPPE, 83 presentations will be given in the TECHTalks theaters at Booths B3649 and B8579 in the B-Hall and at Booth C10611 in the C-Hall.

The 2022 International Production & Processing Expo (IPPE) will feature 33 innovative products and services as part of the Innovation Station / New Product Showcase offered at Booth BC10335.

The 40th edition of the Expo to provide industry suppliers and buyers with three dynamic days of business, educational sessions, and networking opportunities.

Gorton’s has made packaging adjustments based on new consumer insights and their mission of spreading the goodness of the sea.

AURI added a new Meat Innovation Specialist, a Business Development Director of Meat and a Communications Coordinator.

With the economy on solid ground, Federal Reserve decisions will have outsized influence.

New consumer-facing product from food ingredient company changes the game with the creation of a plant-based protein that’s affordable, nutritious, and easy to use.

Chef Big Shake offers nationwide shipping on famous Nashville hot chicken and more.

The 2022 International Production & Processing Expo (IPPE) is extending its early bird pricing of $75 through Jan. 21.

The North American Renderers Association has announced that Dana Johnson Downing has been named the association’s new Vice President of International Programs.